Here’s to a New Benchmark in BBQ!
We’ve teamed up with Neil Rankin – one of the most exciting chefs in the industry – to show a different side to BBQ.
Combining high quality cuts from our Dry Aged and 1887 British Meats Range, the biggest global trends and traditional BBQ techniques from smoking and grilling to open flame.
We’ve got six new recipes that will flip the American BBQ scene on its head. Excited? You should be!