Danish Crown UK
As the UK’s leading catering butcher, we’re passionate about meat! Creating a more sustainable future for food is our mission and we are dedicated to ensuring our meat is produced in the most sustainable way, from farm to fork.
We have large ambitions to reduce our climate impact by 50% by 2030, and to be climate neutral by 2050. The journey to reaching our goals is long, but we are focused, and we have identified five primary action areas where Danish Crown can make a change and contribute to the UNs Sustainable Development Goals. The action areas cover sustainable farming, sustainable food production, good jobs for everyone, and cooperation with clients and consumers about sustainable consumption as well as research and partnerships. With initiatives weaved into all of these areas, we factor sustainability into every part of the value chain.
Our Catering Butcher division proudly serves casual dining restaurants, BBQ smokehouses, pubs, premium steakhouses and catering companies, with meat tailored to chefs’ needs.
With over 130 years of farming and butchery expertise, pork and beef is our specialty. It is our rich heritage that has given us our unique industry know-how and significant investment in farming and manufacturing processes, meaning our food safety and animal welfare standards are some of the highest in the world.
At our BRC-approved production facility in Manchester, our skilled butchers create bespoke specifications to give chefs a point of differentiation in a competitive market. Find out how we can help your business here.
Our very own vehicles and transport system means we can assure reliable delivery to suit chefs’ busy schedules; 6 days a week, nationwide.