Danish Crown

Ten Top Barbecue Tips from Neil Rankin

Neil Rankin offers his top ten barbecue tips

Neil Rankin is the man behind Temper, a barbecue joint in Soho that opened in November 2016. Temper specialises in live fire cooking, using open pit flames as well as more traditional barbecue methods. Rankin, a physics graduate who has worked under Michelin …

Posted in News

3rd July, 2017

A Supplier With a Difference

barbecue supplier with a difference, the best of bespoke barbecue

In a busy market place, having a point of difference is one of the most effective ways of attracting new customers. The American Barbecue scene is booming in the UK, and anyone wishing to make their mark on the cuisine needs to bring …

Posted in News

24th May, 2017

Our Latest Insight Infographic

Take a look at our latest infographic giving insight into what consumers really want when it comes to meat.

Posted in News

19th May, 2017

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