Danish Crown

Category: Recipes

Christmas Gammon – A Festive Recipe

Crown Gold Gammon Product Excellence Awards Finalist 2017, Christmas Ham - The Caterer

Nothing says Christmas like a Christmas ham! As our premium Crown Gold gammon joints have been listed as one of three finalists in The Caterer’s Product Excellence Awards 2017, we thought a festive recipe was in order. Take a look at our indulgent …

Posted in Gammon, Pork, Recipes

17th October, 2017

The ‘hanger’ steak – recipe

There’s a new steak on the block… The ‘hanger steak’ is making a strong appearance on menus this year. As a more unusual, moderately priced, but beautifully flavoursome cut of beef, some believe it rivals even a rib-eye steak when cooked well. With operators …

Posted in Beef, Recipes

19th August, 2016

Tender Pork Rind-on Loin – crackling joint recipe

Wholesale Pork - Pork Rind-On Loin Recipe

Tender Pork Rind-on Loin – a crackling joint with apple & cider gravy and a sweet Christmas stuffing. Instructions Defrost the frozen loin joint for 12 hours in a fridge. Remove the packaging and drain off any excess liquids Place onto a flat …

Posted in Pork, Recipes

9th December, 2014

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