Category: Recipes
Christmas Gammon – A Festive Recipe
Nothing says Christmas like a Christmas ham! As our premium Crown Gold gammon joints have been listed as one of three finalists in The Caterer’s Product Excellence Awards 2017, we thought a festive recipe was in order. Take a look at our indulgent …
The ‘hanger’ steak – recipe
There’s a new steak on the block… The ‘hanger steak’ is making a strong appearance on menus this year. As a more unusual, moderately priced, but beautifully flavoursome cut of beef, some believe it rivals even a rib-eye steak when cooked well. With operators …
Tender Pork Rind-on Loin – crackling joint recipe
Tender Pork Rind-on Loin – a crackling joint with apple & cider gravy and a sweet Christmas stuffing. Instructions Defrost the frozen loin joint for 12 hours in a fridge. Remove the packaging and drain off any excess liquids Place onto a flat …