Danish Crown

Category: Beef

The ‘hanger’ steak – recipe

There’s a new steak on the block… The ‘hanger steak’ is making a strong appearance on menus this year. As a more unusual, moderately priced, but beautifully flavoursome cut of beef, some believe it rivals even a rib-eye steak when cooked well. With operators …

Posted in Beef, Recipes

19th August, 2016

Danish Crown ribeye steak with chilli butter, triple cooked fries and buttered greens

Danish Crown Ribeye Steak

Simplicity is the key to letting our beautiful, rich rib-eyes shine. Our new beef maturation room with Himalayan salt rock will age your steak perfectly meaning a kick from the chilli butter is all they need. Triple-cooked fries are a decadent treat whilst …

Posted in Beef, Recipes, Rib Eye Steak

26th September, 2014