Catering Butchers - Danish Crown Foodservice - Download Your Free Guide to Burgers

Download your free guides to brisket, BBQ and burgers

As customers become more demanding, we know that it is important to have a point of difference and a truly authentic offering. That’s why we’ve created a series of guides, to help you deliver the best possible product you can to your customers.

Discovering the perfect brisket for your menu can take time and perseverance. So we compiled ‘Your Guide To: Brisket’ to use as a tool to carry out your own trials and find your ultimate brisket.

Barbecue is a cooking method that dates back to the early 1400s and is a trend that has taken over the nation – as a result it has many variations and unknown styles. Use ‘Your Guide To: BBQ’ to train your team on the history of the cuisine, discover which regional BBQ style suits your menu, and which cuts are the best to use for you.

Your Guide To: Brisket Download

Your Guide To: BBQ Download

Your Guide To: Burgers Download

American BBQ smokehouse

American barbecue; the fastest growing cuisine in the industry, with XXL portions, man vs. food challenges and innovative takes on regional classics causing a storm across the UK.

With so many clever variations of BBQ emerging, the category is more exciting than ever.

Authenticity, passion and a clear point of difference are crucial. Calling all Pitmasters!…

BBQ pulled pork
Årsberetning 2011Årsrapport 2011

How can Danish Crown help your business?

Offer a point of difference – From bespoke specifications of meaty belly ribs, to regionally-specific cuts, our skilled butchers can work with you to create unique specifications to help set your business apart.

Choose the right cuts for low ‘n’ slow smoking – We recommend US/Australian grain-fed brisket for maximum slow-cooking results. We also produce our meaty ribs from our heavier pigs (weighing 100kg vs. the regular 80kg) for better marbling.

Demonstrate authenticity – As part of a global group, the Danish Crown USA office gives us the inside info into the latest American BBQ trends, authentic cooking methods, butchering techniques and regional flavours so we can really relate to your needs and offer credible solutions.

View a selection of our products

“Inkies Smokehouse BBQ were the 2015 British Street Food awards south heat winners and had been looking for top quality meat products.

I asked for a range of samples and they arrived very promptly. If you are a pit master like myself you will know how hard it is to find good quality meaty ribs with provenance and  the ribs I received were exceptional, The USDA Black Angus briskets and the Pork Butts are also of exceptional quality and at a reasonable price per kg and have the right fat to meat ratio.

I can’t recommend the products enough I am extremely fussy when it come to my BBQ meats and urge any smoker whether it be commercial or home smokers to try these you won’t be disappointed.”

Karen Lucas-Penhall, Owner & Pitmaster, Inkies Smokehouse

Together, we are creating a more sustainable future for food.

Contact us for more information on how we can help add value to your menu, by email or phone 0161 766 1144