As a significant and much-loved part of British culture, the pub restaurant concept continues to evolve with the increase in demand for a food-led pub environment.

Trends such as all-day dining, sports/occasion themed meal promotions and gastro-pub style fine dining, provide operators with fantastic opportunities to increase spend per head with carefully thought-through menus.

Dry Aged Beef - Pub Restaurants
Wholesale Pork - Pub Restaurants


Perfect the family friendly classics – Home-made steak & ale pie, succulent roasting joints, steak & chips, burgers (and mini sliders for the children’s menu!) are all comforting staples that when done well, encourage customers to return for their favourite again and again.

Enhance your all day dining offer – A breakfast offer wouldn’t be complete without a bacon sandwich made from our world-famous Danish bacon!

Refine a modern gastro pub menu – Established dishes with a contemporary culinary twist require the finest ingredients.  Impress guests with our hand selected Dry-Aged steaks, premium British range and perfectly portioned pork belly squares.

Up sell for higher spend per guest – Chicken wings and mini portions of baby-back ribs are ideal starters, whilst topping a burger patty with pulled pork is a tasty upgrade that can add extra margin.

View a selection of our products

Wholesale Butchers
Catering Butchers

Contact us for more information on how we can help add value to your menu, by email or phone 0161 766 1144

Wholesale Butchers