Care, attention and expertise are guaranteed with Danish Crown beef; from cattle farming to butchery, to grading, selection and maturation.
Sophisticated state-of-the-art equipment such as 3D CT scanners enables us to assess the meat quality, such as fat marbling, colour and PH value, with precision.
We only use the top grades from the EUROP grid system ensuring consistently fantastic marbling and taste. Once the meat is graded we hand select only the finest loins for our restaurant customers.
All cuts, matured, packed and portioned to your specification in a bespoke manner. Truly artisan.
Here in the UK at our BRC-approved production facilities, we have a maturation chamber which uses Himalayan salt rock to enhance the aging process of your beef. This means we can offer both bespoke ageing and an incomparable depth of flavour for a truly exclusive finished product.
Versatility is very important for Danish Crown and we seek to meet ever-changing customer demands, therefore we are also able to source and offer a full portfolio of top quality USDA prime steak as well as our very own British range, 1887. 1887 offers chefs a product that combines British provenance with over 125 years of Danish Crown butchery expertise.