The superior quality of our pork is the outcome of the care taken at all stages of production (and 100 years of breeding!). Having full control over each aspect of the operation means we can assure that;
- Our farmers provide optimum conditions for the pigs, resulting in healthy growth and nutritious pork.
- The slaughterhouses treat the pigs gently, which reduces any stress or tension in the animal – thus creating better quality meat.
- Our employees are trained to treat the meat with the utmost care during butchery at our BRC-accredited production facility to maintain pristine quality.
The St. louis rib
Square-cut belly rib with consistant meat layer, cut to customer specification; a BBQ Pitmaster’s favourite.
The loin rib
Loin rib (otherwise known as the baby back rib) in weight ranges of 650g+ and 750g+. Consistently meaty with regular bone width and length; you’ll deliver uniform dishes every time.
The meaty rib
Meaty square-cut belly rib with consistant meat layer left on the bone. An impressive rack of ribs to wow even the most carnivorous of customers!
Bone-in collar and scapula, including associated muscle, with outer fat layer up to 10mm. Give your customers an authentic American BBQ experience with the original cut used for home-made pulled pork. Slow-cook for meat so soft it falls off the bone.
The most premium and tender cut of pork; the pork equivilent of the beef fillet steak; ideal for a refined menu. A lean option for the health-conscious consumer.
Pork loin chop
Boneless loin chops (can also be served bone-in). A lean and traditional cut.
Rind-on pork belly joint
Whole rind-on belly (rind-off also available). Alternatively we can save you time in the kitchen by portioning each joint into pork belly squares, ready for service.
Boneless neck muscle / eye piece of boston butt. Slow-cook for authentic, melt in the mouth pulled pork.
Rind-on pork loin
Brined, scored, skin-on pork loin joint. Juicy, tender meat and crunchy crackling; ideal for a Sunday roast or carvery.
Together, we are creating a more sustainable future for food.
This is just a small sample of our meat portfolio. We can supply any breed or any cut to your specification, please don’t hesitate to contact us.