The superior quality of our pork is the outcome of the care taken at all stages of production (and 100 years of breeding!). Having full control over each aspect of the operation means we can assure that;
- Our farmers provide optimum conditions for the pigs, resulting in healthy growth and nutritious pork.
- The slaughterhouses treat the pigs gently, which reduces any stress or tension in the animal – thus creating better quality meat.
- Our employees are trained to treat the meat with the utmost care during butchery at our BRC-accredited production facility to maintain pristine quality.