NEW: BESPOKE GOURMET SAUSAGES
Following seasonal demand and consumer interest in new and unique sausage flavours on menus, we have invested in the best sausage production equipment, raw material and dedicated butchers to launch a gourmet sausage range.
Sausages are made bespoke to chef request and flavoured using chef’s choice of herbs, spices, or additional ingredients such as jalapenos or bacon. Full taste testing encouraged! Perfect for all-day dining pubs restaurants, American-style BBQ diners and casual dining operators.
OUR FAMOUS BACON
We are world experts in cured pork products – the first Danish bacon was shipped to the UK in 1847 and has been a much-loved household staple ever since! We offer many varieties; oak-smoked, sweet-cured, hand-salted, or even custom-flavoured bacon. Our well-practised curing processes allow for optimum salt levels, taste and consistency.
We’re proud to say our bacon and gammons are produced from Danish pigs raised on our very own farms, and finished locally at our BRC accredited UK production sites. Best-in-class processes, innovation and the full control we have from start to finish means we can guarantee superior quality and consistency. When it comes to bacon, no-one does it better than the Danes!
Seasoned Danish pork meat stuffed into natural or synthetic casing. Also available;
- Pork and bacon sausage
- Pork, leek and bacon sausage
- Christmas pigs in blankets
SPICY CHORIZO SAUSAGES
Spiced, seasoned course meat in natural a casing. Other flavours also available include;
- Jalapeno beef sausage
- Hickory smoke sausage
- Hot & Spicy ‘Mexican’ sausage
- New York sausage
- BBQ sausage
- Sweet chilli sausage
- Triple treat Mexican sausage
- Piri piri sausage